AI-generated estimate. Values are approximate and may vary.
Viral tortilla beef kebabs cooked over charcoal. Ground beef mixed with spices spread on flour tortillas, folded into skewers and seared with parsley garlic butter. Served with a jalapeño cilantro cream sauce.
In a bowl add beef, chopped bell pepper, onions, garlic, parsley, jalapeño, and all seasoning (sumac, paprika, cumin, garlic powder, oregano, pepper, salt). Mix well.
Slice the ends off each tortilla to make it square.
Add a thin layer of the beef mixture to each of the 6 tortillas.
Cut each tortilla in 4, then flip to make a skewer shape, then cut again.
Sear the kebabs on each side on a hot grill (preferably charcoal) and paint on Parsley Garlic Butter to help crisp the tortilla.
Make the Jalapeño Cilantro Cream Sauce: Add yogurt, jalapeño, garlic cloves, cilantro, lemon juice and salt to a blender. Blend until smooth. Add vinegar or water to thin out to desired texture.
Serve the kebabs with the jalapeño cilantro cream sauce.
Best cooked on a charcoal grill for extra flavor. Serve with the jalapeño cilantro cream sauce on the side.
