AI-generated estimate. Values are approximate and may vary.
Sticky, glossy, and melt-in-your-mouth tender Korean-style glazed beef — pure slow cooker magic. Sweet, savory, and finished with sesame and green onions for that perfect glossy shine.
Place beef chuck roast in the slow cooker.
Whisk together soy sauce, beef broth, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
Pour the mixture over the beef, cover, and cook on LOW for 7–8 hours until fork tender.
Remove beef and shred into large rustic chunks.
Mix cornstarch and water, stir into the sauce, and cook on high for 10 minutes until thick and glossy.
Return beef to the slow cooker and coat in the rich glaze.
Finish with sliced green onions and sesame seeds before serving.
Serve over rice or noodles. The final sesame sprinkle makes it unforgettable.
